Pico de Gallo

       

     Had tacos the other night and always prefer Pico de Gallo to taco sauce. Plus it tastes better, plus I dont have tomatoes diving out of the shell. It takes all of 5 minutes to make and …. Oh I know you dont want to hear that its healthy ….. but it is 🙂

     Ingredients:

  • 1- 1/2 cup for diced tomatoes ( no seeds and chop very small)
  • 1/4 cup finely chopped red onion
  • 1 tablespoon chopped jalapenos
  • 1 tablespoon minced garlic
  • juice of 2 fresh limes
  • 2 tablespoons of finely chopped  cilantro

Directions:

  1. Mix all ingredients together and store in the fridge for up to a week … yum 🙂

 

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