Collard Greens



Sides to me are just as important as the main course. Its also a good idea to have a variety of sides you know how to make so your palate doesn’t get bored. Until about 5 yrs ago I had never had greens, and I loved them from the beginning. Plus I learned they are also good for me. This is my simple recipe …. 🙂


  • 2 lbs collard greens, tough stems discarded, leaves chopped
  • 4 Tbsp medium onion, chopped small
  • 1 large garlic clove, minced
  • 3 pieces of cooked bacon, and save the grease
  • 2 teaspoons bacon grease
  • 3 Tbsp olive oil
  • Pinch of red pepper flakes
  • a few pinches of salt
  • a few pinches of sugar
  • a few dashes of hot sauce (optional)


  1. Use a large skillet with a tight fitting cover. Melt bacon fat and heat 1 tbsp of olive oil on medium heat. Sauté onion until transparent, a couple of minutes. Add garlic and and cook about 30 seconds.
  2. Mix in the greens, 2 tbsp oil, red pepper flakes, salt, and sugar. Cover and cook until tender, 8-15 minutes. (Note that young collard greens will cook up relatively quickly. Older greens may take upwards of 45 minutes to tenderize.)
  3. In the last 5 minutes of cooking chop up and add the bacon in bits, and if using hot sauce add now as well.





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