Roasted Cauliflower



I’m always trying to do new things with vegetables …. the same sides can get boring. My favorite way to eat broccoli or cauliflower is to blanket it in a thick cheese sauce …. but as we are watching what we eat these days its not on the menu. I have however grown to love roasting and I think you will enjoy something a little new . 🙂


  • one medium to large head of cauliflower chopped into florets
  • 1/3 cup olive oil
  • salt and pepper
  • paprika
  • lemon wedges


  1. Heat oven to 400*
  2. In a large bowl place florets and olive oil and toss until well coated (add more oil if florets look dry.)
  3. Spread florets out on a foil lined cookie sheet.
  4. Sprinkle salt, pepper, and paprika to desired amount.
  5. Roast in oven for 30 minutes flipping florets around halfway through.
  6. Remove from oven …. squeeze lemons onto the cauliflower and serve !!!!

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