Pickled Eggs with Beets

pickled+beet+eggs+038

Being from Pa and loving Amish foods pickled beets are one of my favorite things to eat of all time. I cant remember a holiday dinner growing up without my grandmother making a huge jar of them. If you have never tried them you should. You can eat them just as they are, incorporate them in salads, or just for hors d’ouevres plates. They are also a good source of protein and diet friendly ….. if your into that kind of thing 😉

Ingredients:

  • pinch of ground cloves
  • 2 cans whole beets
  • 12 hard-cooked eggs (peeled)
  • 1 cup water
  • 1 cup white sugar
  • 1 cup apple cider vinegar

Directions:

  1. Make 12 hard boiled eggs, then peel. http://www.simplyrecipes.com/recipes/how_to_make_perfect_hard_boiled_eggs/
  2. Drain beets, but save the juice !!  Place beets and eggs in a large container of your choice.
  3. In a small saucepan, bring the sugar, water, vinegar and reserved beet juice to a boil. Pour over beets and eggs while hot and cool on counter top until room temp .
  4. Cover tightly and refrigerate for at least 48 hours before serving.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s